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Mom's Banana Bread Recipe

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This recipe for Mom's Banana Bread, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lake
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C butter, softened
1 C sugar
2 eggs
1tsp Vanilla
2-3 ripe bananas
2 C flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda

Directions:
Directions:
Cream together butter and sugar. Mix in one egg at a time; mix well. Stir in vanilla and set aside. Mix dry ingredients in separate bowl. Squish bananas with the back of a fork. Add dry ingredients alternately with bananas; mixing well in between. Pour batter into greased mini loaf pans and bake at 340 for 30-40 min (or when bread starts to pull away from sides of the pan). Let cool for 5 min, then remove from pans and cool on wire rack.

Number Of Servings:
Number Of Servings:
4-5 mini loaves
Preparation Time:
Preparation Time:
20min/40 to cook
Personal Notes:
Personal Notes:
Mom substitutes the butter with oil to make it healthier. You could probably do half oil and half applesauce to cut the fat content.

 

 

 

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