"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

"Bisquick" Cheddar/Garlic Biscuits Recipe

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This recipe for "Bisquick" Cheddar/Garlic Biscuits, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom & Janice Flemming
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups "Bisquick" flour
2/3 cup milk
1/2 cup shredded cheddar cheese
2 tbsp. melted butter
1/8 tsp. garlic powder

Directions:
Directions:
Heat oven to 450. Mix flour, milk and shredded cheese to form soft dough. Drop by spoonful onto lightly greased (cooking spray) cookie sheet. Bake 8-10 minutes. Mix butter and garlic powder; brush over warm biscuits.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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