"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom & Janice Flemming
Added: Thursday, June 28, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker crust
1 (8oz.) pkg. Philadelphia cream cheese (softened)
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 cup Real Lemon juice
1 tsp. vanilla.

Directions:
Directions:
In medium bowl, beat cream cheese until light and fluffy, add sweetened milk and blend thoroughly, stir in lemon juice and vanilla, pour into crust and chill for no less than one hour. Top with can of cherry pie filling if desired.

Number Of Servings:
Number Of Servings:
8

 

 

 

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