"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Garlic Shrimp and Pasta Recipe

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This recipe for Garlic Shrimp and Pasta, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip & Melissa Westberry
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken broth
1/2 cup water
2 tbsp. cornstarch
2 tbsp. olive oil
4 gloves garlic (sliced or minced)
1/4 cup chopped parsley
1/4 tsp. grated lemon peel
1/8 tsp. cayenne pepper
1.5 lbs. medium shrimp (shelled and deveined)
2 tbsp. lemon juice
4 cups cooked angel hair pasta

Directions:
Directions:
In small bowl, stir together broth, water, and cornstarch until smooth; set aside. In 10-inch skillet over medium heat, in hot oil, cook garlic, parsley, lemon peel, and red pepper for 1 minute, stirring constantly. Add shrimp and lemon juice. Cook until shrimp turn pink and opaque, stirring constantly. Gradually add broth mixture to skillet. Cook until mixture boils and thickens, stirring constantly. Toss with pasta.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We usually double the recipe because everyone wants seconds!

 

 

 

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