"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Saltine Toffee Cookies Recipe

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This recipe for Saltine Toffee Cookies, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip & Melissa Westberry
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. saltine crackers
1 cup butter
1 cup dark brown sugar
2 cups semisweet chocolate chips
3/4 cup chopped pecans

Directions:
Directions:
Preheat oven to 400 degrees. Line cookie sheet with saltine crackers in a single layer. In a sauce pan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely. Bake at 400 for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Number Of Servings:
Number Of Servings:
35

 

 

 

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