"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Casserole (Dirty Rice) Recipe

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This recipe for Rice Casserole (Dirty Rice), by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip & Melissa Westberry
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 can beef consommé
1 can French onion soup
1 stick margarine

Directions:
Directions:
Melt margarine in 1.5 quart baking dish. Add rice, broth and onion soup in that order. DO NOT STIR. Cover and bake at 350º for approximately 45 minutes or until rice is fluffy and liquids are absorbed. Serve warm.

(OPTION: Can be microwaved for 20 minutes)

 

 

 

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