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Mock Oyster Dip Recipe

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This recipe for Mock Oyster Dip, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Daly Jones
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large red onions - chopped
2 sticks of butter
3 cans of cream of mushroom soup
3 rolls of Kraft Garlic Cheese
3 boxes of frozen broccoli (heated)
Tobasco to taste
garlic salt and Tony Chachere's (optional)
2 boxes of Wheat Thins or Ritz crackers

Directions:
Directions:
Saute onions in butter until softened.
Add soup with 2 cans of water.
Add cheese and broccoli and mix together.
Sprinkle with Tobasco, Tony's and garlic salt.
Place in large casserole dish and let sit overnight.
Reheat in microwave.
Place in chafing dish to serve with crackers.

Number Of Servings:
Number Of Servings:
Appetizer for about 25 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the dip that Cathey serves at the Daly's Annual Christmas Eve Party.

 

 

 

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