"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

O'Dee's Thanksgiving Oyster Dressing Recipe

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This recipe for O'Dee's Thanksgiving Oyster Dressing, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Daly Jones
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 loaves of Risings French Bread (allow to stale and crumble)
1 Jimmy Dean sage sausage roll
1 Jimmy Dean mild sausage roll
1 stick of butter
2 cups chopped or each: onion, celery, bell pepper and garlic
1/2 gallon raw oysters
1/2 cup of peanut oil

Directions:
Directions:
Preheat oven to 350.
Crumble all French bread and set aside.
Brown sausages in large cast iron skillet (do NOT drain) and add bread slowly stirring it into the sausage.
Saute' all seasonings in butter until soft.
Fold seasonings into bread/sausage mixture, knead like dough with hands.
Saute oysters in peanut oil in a separate pan and add to above mixture. (Oysters will create a watery liquid in the pan, so cook until most of the water is dissolved.)
In cast iron skillet, put oysters and bread/seasoning mixture in skillet and cook together in small amounts, being careful not to break the oysters. Then add all ingredients to baking dish.
Cover baking dish and bake for 1 hour at 350.

Number Of Servings:
Number Of Servings:
15 to 20
Preparation Time:
Preparation Time:
1 1/2 hours (at minimum)
Personal Notes:
Personal Notes:
This recipe was handed down by O'Dee Daly and her son, Billy. Our Thanksgiving table is not complete without O'Dee's Oyster Dressing!

 

 

 

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