"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Cake and Frosting Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Cake and Frosting, by , is from Cangi / Mammele Family Recipes and Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Bernhard
Added: Wednesday, June 27, 2007


2 cups sugar
2 tsp baking soda
2 cups pumpkin
2 tsp baking powder
1 cups vegetable oil
2 tsp cinnamon
4 eggs
cup chopped walnuts
2 cups flour coconut (optional)
1 tsp salt


1 ( 8 oz) pkg soft cream cheese 1 tsp. Vanilla
1 box 10x sugar
cup coconut (optional)
cup soft butter or margarine
Combine all ingredients and beat well. Spread between layers and add nuts. Frost side and top. Put coconut and nuts on top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!