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Christmas 6 layer cookies Recipe

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This recipe for Christmas 6 layer cookies, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Ranft
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup melted butter
1 pkg. semi-sweet chocolate chips
1 pkg. butterscotch chips
1/2 box W/ F vanilla wafers(crushed into tiny bits)
Coconut flakes
1can sweetened condensed milk

Directions:
Directions:
In 13 X 9 baking pan
1.Pour in 1/4 cup melted butter(make sure you get it up on the sides of the pan and in the corners)
2.Cover bottom w/vanilla wafers
3. 1 12oz.pkg. of choc. chips
4. 1 12oz.pkg. of butterscotch chips
5. sprinkel coconut flakes
6. pour 1 can of sweetened condensed milk over the top of all the layers making sure to get it in all the corners.

Bake at 350 until the chips start melting, about 12 to 15 min.
Cut while warm

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10min
Personal Notes:
Personal Notes:
I always make sure I go around the pan with a butter knife to get it off away from the sides, if you don't they will stick really bad. Make sure they are completely cool before taking them out. Also don't over bake them, you want them to be just melted enough to hold together.

 

 

 

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