This recipe for Wanda's Cornbread, by Caryn Grow, is from The Grow Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs 1 1/2 c. milk 2 1/4 cubes melted butter or margarine 1 1/2 c. sugar 3 c. Bisquick 3 heaping T. cornmeal 3/4 t. baking powder
( I use only 2 cubes butter and 1 cup sugar and add 2 more heaping T. cornmeal.) Beat eggs. Add milk and butter. Fold in dry ingredients. Mix well. Pour into 9x13 pan. Bake at 350º for 40-45 minutes or toothpick comes out clean. Serve with soup, stew or chili.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.