"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wanda's Cornbread Recipe

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This recipe for Wanda's Cornbread, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caryn Grow
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 c. milk
2 1/4 cubes melted butter or margarine
1 1/2 c. sugar
3 c. Bisquick
3 heaping T. cornmeal
3/4 t. baking powder

Directions:
Directions:
( I use only 2 cubes butter and 1 cup sugar and add 2 more heaping T. cornmeal.) Beat eggs. Add milk and butter. Fold in dry ingredients. Mix well. Pour into 9x13 pan. Bake at 350 for 40-45 minutes or toothpick comes out clean. Serve with soup, stew or chili.

Personal Notes:
Personal Notes:
My kids love this with homemade syrup!

 

 

 

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