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Jello Dessert with Pretzel Crust Recipe

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This recipe for Jello Dessert with Pretzel Crust, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis Doezema - Daughter of Herman and Lilly Lodenstein
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c Pretzels, crushed, salted or unsalted
3/4 c margarine, melted
3 T sugar
8 oz cream cheese, softened
1 (12 oz) cool whip
1 (6 oz) strawberry or raspberry jello
2 c boiling water
10 oz pkg frozen strawberries or raspberries

Directions:
Directions:
Mix pretzels, margarine, and sugar. Press into 9 X 13 pan. Bake at 400 for 8 minutes. Cool Mix cream cheese with cool whip. Spread over crust. Mix jello with boiling water. Add frozen fruit. If frozen fruit is sweetened, water can be cut back 1/2 cup. Refrigerate until partially set. Spread over cream cheese mixture. Refrigerate over night. More cool whip can be put on top.


 

 

 

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