"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hankey Pankey Recipe

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This recipe for Hankey Pankey, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Timothy & Nancy Flemming
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Jimmy Dean hot sausage
1 lb ground chuck
1 lb Velveeta Mexican Cheese
1 pkg cocktail Rye bread

Directions:
Directions:
Brown sausage and hamburger. Drain grease. Return to pan and melt cheese with sausage and hamburger.
Spread on cocktail rye. Put in oven and bake at 350 until brown on bottom. (10 to 15 min).

 

 

 

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