"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corn Salad Recipe

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This recipe for Corn Salad, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 ears corn, husks and silk removed
3 scallions, thinly sliced crosswise (1/2 cup)
2 tablespoons white-wine vinegar
2 tablespoons olive oil
Coarse salt and ground pepper

Directions:
Directions:
1.Remove kernels: Cut off tip of each cob; stand in a wide
shallow bowl. With a sharp knife, slice downward to remove
kernels.
2.To bowl, add scallions, vinegar, and oil. Season generously
with salt and pepper; toss to combine. Serve, or cover and
refrigerate up to 1 day.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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