"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Tenders Recipe

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This recipe for Buffalo Chicken Tenders, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/2 cup (1 stick) butter, melted
1/2 cup Franks Hot Sauce

Tenders:
1/2 cup bisquick
1 lb. chicken tenders
Canola oil for deep frying

Directions:
Directions:
Prepare Sauce by blending melted butter and hot sauce. Set aside.

Heat oil. Flour tenders with bisquick. Deep fry until golden brown.

Pour sauce over the tenders.

Number Of Servings:
Number Of Servings:
4

 

 

 

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