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Nora's Slush Punch Recipe

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This recipe for Nora's Slush Punch, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Smith Shock
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 cups water'
4 cups sugar
1-46 oz. can pineapple juice
1-12 oz. frozen orange juice
1-12oz. frozen lemonade
5 soft bananas, blended
Food coloring if desired.
5 qts. ginger ale

Directions:
Directions:
Heat until dissolved the water and sugar. Cool.
Add remaining ingredients.
Freeze at least 2 days in 1/2 gallon milk cartons.
When ready to serve, add 5 quarts Ginger Ale.

Number Of Servings:
Number Of Servings:
50 at least
Preparation Time:
Preparation Time:
15 minutes plus freezing time.
Personal Notes:
Personal Notes:
Great punch for family reunions, showers, etc.

 

 

 

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