"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Cauliflower Soup Recipe

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This recipe for Mom's Cauliflower Soup, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lake
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 large heads cauliflower, chopped
4-6 C water
2 8oz pkg cream cheese
5oz jar Sharp American cheese spread
2&1/2oz jar dried beef, chopped
instant potato flakes

Directions:
Directions:
Cook cauliflower in water till tender. Add cheeses and dried beef. Cook slowly until cheese is melted. Add potato flakes to thicken. Salt and pepper to taste.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Sometimes I substitute the American cheese spread with some cubed Velveeta. I will also add a few dashes of nutmeg if serving with Mom's Pumpkin Muffins.

 

 

 

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