"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Touchdown Tators Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Touchdown Tators, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Wednesday, June 27, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 lg Baked potatoes
2 cups (8 oz) shredded sharp cheddar
Scallions, thinly sliced
1 Tbsp prepared horseradish
1 tsp worcestershire sauce
1 tsp hot sauce
white pepper

Directions:
Directions:
Preheat ovn to 425F
Cut baked Potatoes lengthwise in half. Hollow potato with spoon. Set aside. Do not break the skin. Put skins in the oven and bake 5 minutes. Mix together potato (from skins), cheese, scallions, horseradish, worcestershire sauce, hot sauce & pepper. Fill potato skins with mixture and bake 15 minutes more.
Can be served sour cream and bacon bites.

Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!