"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Bart's Peanut Butter Fudge Recipe

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This recipe for Bart's Peanut Butter Fudge, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bart Bourgeois
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 stick butter
3 c Sugar
2/3 c evaporated milk
1 ( 12oz) peanut butter chips
1 ( 7oz ) jar Kraft Marshmallow Creme
1 c chopped pecans (optional)
1 tsp vanilla

Directions:
Directions:
Mix butter, sugar and milk in heavy saucepan. Bring it to a full boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reached 234 degrees, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients. Mix well. Pour into greased 13 x 9 inch pan. Cool at room temperature. Cut into squares. Makes about 3 lbs.

Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
this fudge is a soft fudge, sometimes it takes a day to get to the right consistency.

 

 

 

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