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New England Clam Chowder Recipe

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This recipe for New England Clam Chowder, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup cut up bacon
1 medium onion, chopped
2 cans (6 1/2oz each) minced clams, drain but save liquid
2 medium potatoes, diced
dash of pepper
2 cups milk

Directions:
Directions:
Cook and stir bacon and onion in 2 qt saucepan until bacon is crisp. Add enough water to saved liquid from clams to measure 1 cup. Stir in clams, liquid, potatoes and pepper to onion mixture. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are tender. Stir in milk. Heat, stirring occasionally, just until hot but do not boil.

Number Of Servings:
Number Of Servings:
4

 

 

 

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