"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert, by , is from The Dombrowicki Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Vandersteen
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
1 1/3 c margarine
2 T sugar
12 oz Cool Whip
8 oz cream cheese
2/3 c powdered sugar
2 3 1/2 pistachio instant pudding
2 1/2 c milk

Directions:
Directions:
Preheat oven to 375. Mix flour and margarine. Spread into greased 9x13 pan. Bake 15 minutes. Mix sugar, 6 oz Cool Whip, cream cheese, and powdered sugar. Spread on cooled crust. Mix pudding and mild together until thickened. Spread on second layer. Spread rest of Cool Whip on top. Sprinkle with nuts and cherries, if desired.

 

 

 

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