"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jamie's Zingy Float Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jamie's Zingy Float, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James Hubbard
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cranberry juice
1 cup orange juice
1 cup pineapple juice
1 cup peach syrup(drained from canned peaches)
3 scoops of orange sherbet
6 scoops of vanilla ice cream

Directions:
Directions:
Mix juices and divide into 3 tall glasses.
Add 2 scoops vanilla ice cream and 1 scoop orange sherbet to each glass.
Enjoy!

Number Of Servings:
Number Of Servings:
Enough for3 hungry boys
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
James Hubbard is the son of Ruth Hubbard Smith & BillHubbard. When I was about 10 I collected all the juices from salad preparations for Thanksgiving dinner, and then came up with this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

590W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!