"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ardis Doezema - Daughter of Herman and Lilly Lodenstein
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg taco seasoning mix
1/3 c chopped onion
1 c water
1 pkg (8 oz) crescent rolls
2 c Doritos, crushed - salsa or taco flavored
1 c sour cream
1 c Mexican Blend cheese

Directions:
Directions:
Brown meat and onions over medium heat, breaking up meat into small chunks. Drain. Add water and taco seasoning. Simmer for 5 minutes. Do not separate crescent rolls. Place dough on bottom of greased 9 X 11 baking dish, pressing to fit. Spread with 1 cup of Doritos then cover with meat mixture. Spread sour cream over meat mixture. Top with grated cheese and remaining chips. Bake at 375 for 15 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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