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Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Satrang
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg jumbo shells
1 large jar Ragu-meat flavored

Cheese mixture:
16 oz. Ricotta cheese (tub)
3/4 c. cheddar cheese
3/4 c. moz cheese
1 egg
3/4 c. parm. cheese
parsley, garlic, oregano, salt, peper

Directions:
Directions:
Cook shells. Fill with cheese mixture, put Ragu on bottom of pan and put shells stuffing side up on top of Ragu. Sprinkle more cheese on top, bake 350 for 45 minutes, covered.

 

 

 

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