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Jello Recipe

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This recipe for Jello, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Satrang
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dissolve:
2 3oz raspberry jello
2 c. Hot water
Add:
2 cartons frozen berries
Blend:
8 oz. cool whip
8 oz. cream cheese
1 c. sugar
Put on top of jello

Bake the following at 350.
1 1/2 c. crushed pretzels
2 T. sugar
1/2 - 3/4 c. melted butter

Cool and put on top of jello.

Directions:
Directions:
Chill.

 

 

 

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