"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Satrang
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Qtsl Popped Popcorn
1/2 c butter
32 Large Marshmallows

Directions:
Directions:
Melt butter and marshmallows in large saucepan. Pour over popcorn. Shape into balls. Put on wax paper or buttered pan. May add food coloring. May put in buttered pan and cut into squares (like rice krispies).

 

 

 

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