"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Satrang
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Qtsl Popped Popcorn
1/2 c butter
32 Large Marshmallows

Directions:
Directions:
Melt butter and marshmallows in large saucepan. Pour over popcorn. Shape into balls. Put on wax paper or buttered pan. May add food coloring. May put in buttered pan and cut into squares (like rice krispies).

 

 

 

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