"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Football Dip Recipe

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This recipe for Football Dip, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lizzie & Dan Baker
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese (2 8-oz. blocks)
2 cans of Hormel chili (w/o beans)
2.5 cups of shredded cheddar cheese
1 bag of Frito Scoops

Directions:
Directions:
Preheat oven to 375║

Spread the cream cheese on the bottom of a 13x9 dish (put a spoon in hot water and it spreads the cream cheese very nice) and add the Hormelę chili on top. Spread the cheese on top of the chili and cover with aluminum foil. Bake for 30 minutes or until the sides are bubbling! Take it out and serve!

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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