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Chocolate Syrup for Ice Cream Recipe

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This recipe for Chocolate Syrup for Ice Cream, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Satrang
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. cocoa
1 1/2 c. sugar
1/2 to 3/4 c. white syrup
1/4 tsp. salt
1 c. cold water
2 tsp. vanilla

Directions:
Directions:
Combine in sauce pan. Boil gently for 15-20 min. Stir constantly. Remove from stove and add vanilla. Pour into jar and cover tightly. Keep in fridge.

 

 

 

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