"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

WATERMELON PIE Recipe

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This recipe for WATERMELON PIE, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Correll
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 OZ PKG OF WATERMELON JELLO
1/4 C BOILING WATER
12 OZ COOL WHIP
2 C CUBED SEEDLESS WATERMELON
1 GRAHAM CRACKER CRUST (9 IN)

Directions:
Directions:
IN A BOWL DISSOLVE JELLO IN BOILING WATER. COOL TO ROOM TEMP. WHISK IN COOL WHIP AND FOLD IN WATERMELON. SPOON INTO CRUST. REFRIGERATE FOR 2 HOURS OR UNTIL SET.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 MIN
Personal Notes:
Personal Notes:
THIS IS A YUMMY LIGHT DESSERT!

 

 

 

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