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Meat Balls Recipe

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This recipe for Meat Balls, by , is from The Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Warner
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger
2 garlic cloves chopped
salt and pepper
2 T. dry parsley

Sauce:
1/2 jar grape jam or jelly (large jar)
1 small bottle catsup
1 tsp. Tabasco Sauce

Directions:
Directions:
Shape meat into small meatballs (like walnuts). Fry but don't brown .

Sauce:

melt jam but don't boil add rest of ingredients. Pour over drained meatballs and let simmer until hot. Serve hot with toothpicks.

Number Of Servings:
Number Of Servings:
depends on size of meatballs.
Personal Notes:
Personal Notes:
You can go to all the trouble of making your own meatballs but I usually just buy the ready made ones and but in a saucepan with the sauce and simmer until hot. Just as good and much easier.

 

 

 

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