"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PORK CHOPS AND RICE Recipe

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This recipe for PORK CHOPS AND RICE, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Correll
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 PORK CHOPS OR 1 LB OF CHICKEN
2 CANS CREAM OF CHICKEN SOUP
2 CANS EVAPORATED MILK
MINUTE RICE
SALT AND PEPPER

Directions:
Directions:
PREHEAT OVEN TO 350.COOK PORK CHOPS (SEASON AS DESIRED). PLACE SOUP AND MILK IN A 9X13 CASSEROLE DISH. FILL TWO CANS OF SOUP WITH RICE. MIX IN WITH SOUP AND ADD SALT AND PEPPER. PLACE PORK CHOPS ON TOP. COVER AND COOK UNTIL RICE IS DONE AND SOUP IS NO LONGER RUNNY ( ABOUT 20-30 MIN).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 MIN

 

 

 

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