"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Cabbage, Bean Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage, Bean Soup, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Schaefer - Granddaughter of George and Jennie Tuinstra
Added: Tuesday, June 26, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c onion, diced
1 rib celery, chopped
6 oz pre-cooked ham, diced
2 c shredded cabbage
2 cups canned tomatoes with juice
2 c water
1 tsp chili powder (more if desired)
1/4 tsp pepper
1 or 2 (16 oz) cans great northern beans, drained

Directions:
Directions:
Simmer onion and celery.
Add remaining ingredients.
Simmer for 20 minutes.

Personal Notes:
Personal Notes:
This is very good, and very simple.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!