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Enchiladas Recipe

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This recipe for Enchiladas, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Bennett-Lamberts - Daughter of George and Jennie Tuinstra
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 flour tortillas
1 can enchilada sauce
6-8 oz shredded cheese
12 oz can tomato sauce
2 lb hamburger meat
1/2 onion, chopped

Directions:
Directions:
Brown hamburg and onions. Drain. Mix 1/2 can enchilada sauce with 1/2 can tomato sauce. Put layer of this, a hamburger layer, and some cheese on tortilla. Roll up and continue until hamburg is gone. Lightly grease a 9 X 13 pan and place rolls seam side down. Pour remaining sauces over the top and sprinkle with remaining cheese. Bake at 350 for 15 minutes, or until cheese is bubbling.

 

 

 

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