"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Choke Cherry Syrup Recipe

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This recipe for Choke Cherry Syrup, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Satrang
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c. choke cherry juice
4 c. sugar
2 c. Karo (white syrup)

Directions:
Directions:
Place all ingredients into a 5 qt. kettle. Bring to a boil on high heat stirring to dissolve sugar. When syrup comes to a boil turn heat to medium and continue to boil 10-15 minutes or until foam comes up the sides. Watch closely. Pour into sterilized jars. Cover with lids. Tip upside down for 5-10 minutes then turn right side up. Keeps indefinitely.

Personal Notes:
Personal Notes:
Serve with pancakes or ice cream.

 

 

 

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