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Pickled Fish Recipe

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This recipe for Pickled Fish, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Satrang
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Fish
4 c. Water
1 c.non-iodized salt

onions

Brine:
4 c. white vinegar
3 1/2 c. sugar
pickling spices

Directions:
Directions:
Cut, clean, scale, and cube fish.
Add 4 cups water and 1 cup non-iodized salt. Let stand 48 hours. Rinse with cold water.

Drain and cover with white vinegar. Let stand for 24 hours. Drain and rinse in cold water.

Put fish and onions in jars.

Brine for 1 gallon of fish:
4 cups white vinegar
3 1/2 cups sugar
pickling spices

Bring to a boil and cool. Pour over fish and seal. Let set about 2 weeks and eat.

Personal Notes:
Personal Notes:
These are a great treat for family reunions. We brought 5 gallons and came home with 5 empty jars!

 

 

 

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