"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dried Beef Cheese Ball Recipe

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This recipe for Dried Beef Cheese Ball, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Fromm
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz Cream Cheese
5-6 Green Onions - chopped
2 3oz package Dried Beef - chopped
2 TBSP Accent
1 tsp Worchestershire sauce

Directions:
Directions:
Set aside 1/3 dried beef.

Mix all ingredients together - form into ball.
Roll formed ball in the reserved dried beef.

Chill several hours.

 

 

 

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