"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dani Fromm
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cresent Rolls
Nacho Doritos
Hamburger
Salsa
Sour Cream
Shredded Cheddar Cheese

Directions:
Directions:
Layer crescent rolls into 9x13 pan. Top with a layer of crushed doritos, cooked hamburger, salsa, sour cream, and top with a layer of cheddar cheese.
Bake at 350 for 20-25 min.
You might want to cover the dish with foil for the first 15 minutes so the cheese does not brown too much.
Once baked serve with more salsa, sour cream or chopped onions.

 

 

 

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