"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dani Fromm
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cresent Rolls
Nacho Doritos
Hamburger
Salsa
Sour Cream
Shredded Cheddar Cheese

Directions:
Directions:
Layer crescent rolls into 9x13 pan. Top with a layer of crushed doritos, cooked hamburger, salsa, sour cream, and top with a layer of cheddar cheese.
Bake at 350 for 20-25 min.
You might want to cover the dish with foil for the first 15 minutes so the cheese does not brown too much.
Once baked serve with more salsa, sour cream or chopped onions.

 

 

 

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