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Supper Club Corn Dip Recipe

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This recipe for Supper Club Corn Dip, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine McDavid Allen
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can white corn, drained
1 can yellow corn, drained
1 can diced Rotel
1 can green chilies
1 (8 oz.) package of cream cheese
garlic salt, to taste

Directions:
Directions:
Put all ingredients into microwave-safe bowl. Cook on high for 4 - 5 minutes, or until melted. Stir.

Serve with tortilla chips (blue corn or lime-flavored chips are the best!)

 

 

 

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