"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 (12 oz.) cans frozen limeade, thawed and undiluted 3 qts. water 3 c. Triple Sec 3 c. tequila 2 (2 liter) bottles lemon-lime carbonated soda
Combine first 4 ingredients. Cover and freeze at least 8 hours. Remove from freezer 30 minutes before serving. Break into chunks; add lemon-lime soda. Stir until mixture is slushy. Makes 2 1/2 gallons.
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