"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ashley T's Frozen Margarita Punch Recipe

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This recipe for Ashley T's Frozen Margarita Punch, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine McDavid Allen
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 (12 oz.) cans frozen limeade, thawed and undiluted
3 qts. water
3 c. Triple Sec
3 c. tequila
2 (2 liter) bottles lemon-lime carbonated soda

Directions:
Directions:
Combine first 4 ingredients. Cover and freeze at least 8 hours. Remove from freezer 30 minutes before serving. Break into chunks; add lemon-lime soda. Stir until mixture is slushy. Makes 2 1/2 gallons.

 

 

 

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