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Warm & Creamy Bacon Dip Recipe

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This recipe for Warm & Creamy Bacon Dip, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George & Mary Fromm
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz Sour Cream
1 3oz jar Bacon Bits
2 cups shredded Cheddar Cheese
1 8oz pkg Cream Cheese - softened
1 cup Green Onions - chopped

Directions:
Directions:
Heat oven to 400. In bowl, combine all ingredients. Place in 1 quart baking dish. Cover. Heat 25 to 30 minutes or until hot. Serve with crackers and chips.

Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 oven for 30 minutes.

 

 

 

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