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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine McDavid Allen
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. margarine (Parkay, 3 or 3 1/2 sticks)
1 tsp. garlic powder
1 tsp onion salt
1 tsp. Worcestershire sauce
1 tsp Tabasco
1 tsp salt
1 box each: Cheerios, Wheat Chex, Corn Chex,
1 bag pretzel sticks
1 lb. peanuts
1 lb. mixed nuts

Directions:
Directions:
Preheat oven to 250. Melt margarine and add spices. Mix cereals in large roasting pan (might need 2). Pour margarine mix over, stir, bake, stirring every 30 minutes for 2 1/2 hours. Add nuts and pretzels last 45 minutes.

Personal Notes:
Personal Notes:
This is my husband's favorite. His mom still makes him a batch every Christmas. If we are lucky, he might share a few bites.

 

 

 

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