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Fresh Peach Dessert Recipe

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This recipe for Fresh Peach Dessert, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrica Meyer
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1st Layer
1 cup Flour
1 TBSP Sugar
1 stick Margarine
1/4 cup chopped Pecans

2nd Layer
1 cup Sugar
8 oz Cream Cheese - softened
8 oz Cool Whip

3rd Layer
3 cups slice Fresh Peaches

4th Layer
1 cup Sugar
1 TBSP Corn Starch
1 1/2 cup Water
1 sm Peach Jello

Directions:
Directions:
1st layer:
Mix together. Press into 9x13 pan. Bake at 350
for 29 minutes. Cool
2nd layer:
Mix together. spread over cooled first layer.
3rd layer:
Layer Peaches
4th layer:
Cook sugar, corn starch and water, until thick, add peach jello. Let cool.
Pour cooled glaze over peaches.

Refrigerate for 1 hour.

Number Of Servings:
Number Of Servings:
16

 

 

 

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