"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Rice, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine McDavid Allen
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked white rice
1 stick real butter
2 cans Campbell's beef consumme (condensed)
2 cans water

Directions:
Directions:
Mix and bake in 3-quart casserole for 1 hour at 350. Add water if needed.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Goes great with any beef dish (especially beef tenderloin). Don't substitute with margarine - tastes funky if you do!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

451W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!