"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Rice Recipe

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This recipe for Baked Rice, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine McDavid Allen
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. uncooked white rice
1 stick real butter
2 cans Campbell's beef consumme (condensed)
2 cans water

Directions:
Directions:
Mix and bake in 3-quart casserole for 1 hour at 350. Add water if needed.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Goes great with any beef dish (especially beef tenderloin). Don't substitute with margarine - tastes funky if you do!

 

 

 

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