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Pineapple Inside-Out Cake Recipe

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This recipe for Pineapple Inside-Out Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package lemon cake mix
1 can (15.25 oz) crushed pineapple
1/4 cup sugar
1/2 cup oil
4 eggs
1 cup powdered sugar
1 tablespoon lemon juice

Directions:
Directions:
Preheat oven to 350.

Lightly grease bundt pan.

Place cake mix, 1 cup undrained crushed pineapple, sugar, oil, and eggs in bowl; blend. Pour into prepared pan.

Bake cake 48-50 minutes. Cool 15 minutes in pan; invert onto wire rack. Allow to cool 30 minutes more.

Prepare glaze:
Drain remaining pineapple, reserve juice.

Combine powdered sugar, 2 tablespoons of reserved pineapple juice, and lemon juice in bowl, stir until smooth.

Place cake on serving platter. Spoon glaze onto the cooled cake. Spoon remaining 1 cup drained pineapple on top of glaze.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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