"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Salad Recipe

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This recipe for Cherry Salad, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Meyer
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 small boxes Cherry Jello
2 cups boiling Water
1 - 21 oz can Cherry Pie Filling

Topping:
1/4 cup Milk
10 large Marshmallows
1 8oz Cream Cheese
1 12 oz Cool Whip

Directions:
Directions:
Dissolve Jello in boiling water; add pie filling. Pour into serving bowl. Let above set-up in refrigerator.

Topping: In sauce pan or microwave, melt 1/4 cup milk & marshmallows. Add cream cheese. Let cool. When cooled, add cool whip, spread over set Jello mixture and sprinkle with chopped pecans (optional).

 

 

 

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