"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Garden Salad Recipe

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This recipe for Garden Salad, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Meyer
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 tsp of Green Bean juice
1 cup Sugar
1/2 cup Oil
3/4 cup white vinegar
1/2 tsp pepper
1 tsp salt

Salad:
1 6oz can Leisure Peas, drained
1 6oz can French style Green Beans - drained
1 6oz can White or Yellow Corn - drained
1 6oz can Lima Beans - drained
Small jar pimento, chopped
1 cup Celery - chopped
1 cup Green Pepper - chopped
1/2 cup Onion - chopped

Directions:
Directions:
Dressing: Combine all ingredients in sauce pan, bring to a full boil, stirring until well combine and sugar dissolved. Make first so it can cool while you put salad together.

Salad: Combine all drained vegetables, and chopped vegetables.

When dressing is cooled pour over vegetable. Keeps well in refrigerator.

 

 

 

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