"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jean's Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jean's Corn Chowder, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine McDavid Allen
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. kielbasa (smoked sausage), sliced
1 onion, chopped
1 bell pepper, chopped
1 tsp. cumin
1 tsp. oregano
3 c. frozen corn, thawed
1 c. water
3 1/2 c. half-and-half
salt, pepper, diced jalapeņos (to taste)
1/2 lb. grated jack or cheddar cheese

Directions:
Directions:
Brown sausage in a heavy pot. Add onion, bell pepper, cumin, and oregano. Cook for 5 minutes. Puree corn and water in food processor, add to pot. Stir in half-and-half, simmer gently (do not boil). Add cheese at last minute.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This hearty soup is a perfect main course dish. Serve with a salad and bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

380W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!