"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jean's Cascadilla Recipe

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This recipe for Jean's Cascadilla, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine McDavid Allen
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cucumber, chopped
1 clove garlic, crushed
1 red pepper, chopped
1 tsp honey
1/2 tsp dill weed
salt & pepper (to taste)
4 c. tomato juice
1 c. sour cream
1 or 2 scallions, chopped
several raw mushrooms, sliced

Directions:
Directions:
Puree cucumber, garlic, and red pepper in food processor. Combine all ingredients and chill.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This chilled soup is so easy to make for a party. This recipe can be easily multiplied. The taste and color is complimented well with cheese grits. Nice for spring or summer.

 

 

 

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