"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Soup, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Meyer
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 TBSP Vegetable Oil
3/4 cup Onion, chopped
6 cups Water
6 Chicken Boullion cubes
1 8oz package Egg Noodles
1 tsp salt
1/8 tsp Garlic Powder
1/8 tsp Pepper
1 lg bunch fresh Broccoli - chopped
6 cups Milk
1 lb American Cheese, diced

Directions:
Directions:
Heat oil in a skillet; add onion, saute until tender. In soup pot, add water & bouillon, heat to boiling. Add onion noodles and seasonings; boil 3 min. Stir broccoli; cook for 4 minutes. Add milk and cheese, strirring until cheese melts. Serve hot.

You may substitute 2 (10 oz) pkgs of frozen chopped broccolli for fresh. You may also add a small amount of shredded mild Cheddar cheese, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

292W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!