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Crawfish Pasta Recipe

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This recipe for Crawfish Pasta, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine McDavid Allen
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crawfist tails, 6 oz. cream cheese, 3/4 c. real butter, 3 green onions chopped, dry Creole seasoning to taste, large package of Vermicelli or thin spaghetti pasta

Directions:
Directions:
Clean crawfish (or buy frozen crawfish tails -- already cleaned), place in microwave-safe bowl with next 4 ingredients. Microwave on High for 1 1/2 minutes. Stir. Repeat 3 times. Toss with pasta (cooked according to package. Serve immediately. To prepare ahead of time, make as directed above, pour into casserole dish and bake at 325 until warm.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Some like it hot but add creole mix with care (you can always add more but too much can't be fixed!)

 

 

 

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